Don't you just want Better?
Challenge:
The project involved designing and fitting out a turnkey Better Burger franchise in a space with no existing floor and a high ceiling stud. The layout also had to accommodate three doors on three walls and two walls of glass, which added complexity. Additionally, the budget was tight, so every decision had to balance functionality with cost efficiency.
Solution:
We maximised the available space, designing a functional commercial kitchen, two toilets, an ordering counter, and a seating area while maintaining the required flow and access. We carefully integrated the franchise’s branding colours and hand illustrations into the design, ensuring the space was aligned with the brand’s identity. We sourced cost-effective materials without compromising on quality or aesthetics.
Result:
The project delivered a fully functional, visually engaging space. The fitout maximised the unique aspects of the space, creating a welcoming and operational environment that not only meets the franchise's standards but the overall customer experience.